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How to Cut Steak Against the Grain
Most recipes for cooking steak advise you to cut against the grain. While this is a general rule of thumb as far as steaks go, you might be puzzled about what this term means and its import. In this article, […] -
The Best Substitutes for Shallots
Shallots are a kitchen favorite, known for their delicate blend of onion and garlic flavors. But what if you’re cooking and find your shallot supply has run out? Luckily, plenty of substitutes can replicate their flavor and keep your dish […] -
How to Clean Oven Racks: A Step-by-Step Guide
Cleaning oven racks may not be the most glamorous chore, but it’s necessary for maintaining a clean kitchen and oven. Over time, grease, food residue, and burnt-on grime can accumulate, making the racks sticky and unattractive. Luckily, with the right […]
