If you’ve ever found yourself with leftover steak, you know it’s too good to waste.

However, reheating it can often result in a dry or chewy disappointment. Instead of settling for less, why not repurpose your steak into something new and delicious?

Here are some creative ideas for what to do with leftover steak that will have you looking forward to leftovers.

1. Steak and Egg Breakfast

Start your day with a hearty breakfast by pairing your leftover steak with eggs. You can make a classic steak and eggs plate, scramble the steak pieces into your eggs, or even create a breakfast burrito with steak, eggs, cheese, and salsa.

Recommended Recipes:

• Steak and Eggs with Smoked Paprika
• Steak and Eggs with Salsa Verde
• Steak and Eggs Hash

2. Steak Salad

Turn your steak into a refreshing and protein-packed salad. Slice it thinly and toss it on a bed of mixed greens with your favorite vegetables. Add blue cheese crumbles, cherry tomatoes, and a balsamic vinaigrette for a classic steakhouse feel, or try an Asian-inspired salad with sesame dressing and mandarin oranges.

Recommended Recipes:

• Loaded Grilled Steak Salad
• Steak Salad
• Steak and Caramelized Onion Salad

Read more: How to Reheat Steak in the Air Fryer

3. Steak Sandwiches

Thinly slice your leftover steak and create an easy sandwich or sub. Add caramelized onions, melted cheese, and a smear of horseradish mayo on a crusty roll for a steakhouse-inspired meal. For a Philly cheesesteak twist, sauté peppers and onions and top it with provolone cheese.

Recommended Recipes:

• Open-Face Steak Sandwich
• Steak Sandwich
• Steak and Arugula Sandwich

4. Steak Tacos

Tacos are a perfect way to use up leftover steak. Warm up tortillas, slice the steak into strips, and add your favorite toppings. Consider guacamole, diced onions, cilantro, and a squeeze of lime for a fresh and flavorful dish. You could also drizzle on a spicy chipotle sauce for a kick.

Recommended Recipes:

• Carne Asada Tacos
• Steak Tacos with Corn Salsa
• Grilled Steak Tacos

5. Steak Fried Rice

Repurpose your steak into a quick and satisfying steak fried rice. Dice the steak into small pieces and toss it into a pan with day-old rice, soy sauce, scrambled eggs, and vegetables like peas and carrots. Add a drizzle of sesame oil for extra flavor.

Recommended Recipes:

• Steak Fried Rice
• Sizzling Beef Steak Fried Rice
• 20 Minute Steak Fried Rice

6. Steak Pasta

Upgrade your pasta night by adding steak to your dish. You can slice it thinly and toss it with fettuccine, Alfredo sauce, and spinach for a creamy dinner. Alternatively, mix it with marinara sauce and penne for a heartier, tomato-based option.

Recommended Recipes:

• Ribeye Steak Pasta Puttanesca
• Creamy Steak Pasta
• Healthy Philly Cheesesteak Pasta

7. Steak Soup or Chili

Leftover steak can add a rich, savory flavor to soups or chili. Dice it up and stir it into vegetable soup, beef stew, or even a spicy chili. The steak will absorb the flavors of the broth or sauce, making it tender and delicious.

Recommended Recipes:

• Steak Soup
• The Ultimate Steak Chili
• Beef Stew

Read more: Why Is My Steak Chewy?

8. Steak-Stuffed Vegetables

Get creative by stuffing vegetables like bell peppers, zucchini, or mushrooms with diced steak, rice, cheese, and your favorite seasonings. Bake them in the oven until the vegetables are tender and the cheese is melted.

Recommended Recipes:

• Cheesesteak-Stuffed Peppers
• Philly Cheesesteak Stuffed Portobello Mushrooms
• Steak and Veggie Zucchini Boats

9. Steak Quesadillas

Layer your leftover steak with shredded cheese and sautéed onions between two tortillas. Cook it in a hot skillet until the cheese melts and the tortilla is golden and crispy. Serve with sour cream, guacamole, or salsa for dipping.

Recommended Recipes:

• Steak Quesadillas
• Chimichurri Steak Quesadillas
• Mini Steak Quesadillas with Mushrooms

10. Steak Pizza

Give your pizza night an upgrade by using leftover steak as a topping. Slice it thinly and layer it on a pizza crust with marinara or Alfredo sauce, mozzarella cheese, and your favorite vegetables. Try adding mushrooms, onions, or even arugula for a gourmet twist.

Recommended Recipes:

• Grilled Steak Pizza
• Garlic & Herb Steak Pizza
• Steakhouse Pizza with Blue Cheese and Onions

11. Steak Wraps or Bowls

Create a quick lunch or dinner by making steak wraps or bowls. Use a tortilla or a bowl of rice as your base, then add the steak, fresh veggies, and your favorite sauce or dressing. Think Greek-inspired wraps with tzatziki or a burrito bowl with black beans and pico de Gallo.

Recommended Recipes:

• Philly Cheese Steak Wraps
• Hibachi Steak Bowls
• Southwest Steak Bowls

12. Steak Nachos

For a crowd-pleasing snack or appetizer, make steak nachos. Layer tortilla chips on a baking sheet, sprinkle on shredded cheese and add diced steak. Bake until the cheese is melted, then top with jalapeños, sour cream, and guacamole.

Recommended Recipes:

• Super Deluxe Steak Nachos
• Easy Steak Nachos
• Grilled Chipotle Steak Nachos

Tips for Using Leftover Steak

Before using your leftover steak, try these tips:

• Store Properly: To keep your steak fresh, store it in an airtight container in the refrigerator. Make sure to refrigerate it within two hours of cooking to prevent bacteria growth. Use the steak within 3–4 days for the best taste and quality.
• Reheat Gently: Reheating steak can be tricky, as high heat may dry it out. Use a low oven temperature, such as 250°F (120°C), and add a splash of broth or water to keep it moist. Cover the steak with foil to retain its juices. Alternatively, reheat it in a skillet with a bit of butter or oil for added flavor and moisture.
• Slice Thinly: Slicing your steak thinly before adding it to recipes not only makes it easier to eat but also ensures it warms through evenly without overcooking. Thin slices work particularly well in salads, sandwiches, and wraps.
• Freeze for Later: If you’re not planning to use your steak right away, freezing is a great option. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe bag. Label it with the date, and it will keep well for up to 3 months. Thaw it in the refrigerator overnight before use.
• Repurpose Creatively: Leftover steak doesn’t have to be boring. Experiment with different cuisines and ingredients to create dishes like steak stir-fry, loaded baked potatoes, or even steak-stuffed omelets.

Read more: How to Cut Steak Against the Grain

Insider’s Insight

With a little creativity, you can transform leftover steak into a wide variety of delicious dishes that make the most of its rich flavor and tender texture.

From hearty breakfasts to satisfying dinners and snacks, there’s no shortage of ways to repurpose your steak into meals that everyone will enjoy. So next time you’ve got leftover steak, skip the microwave and try one of these ideas instead—your taste buds will thank you!

FAQs About Leftover Steak

1. How long can I keep leftover steak in the fridge? You can safely store leftover steak in an airtight container in the refrigerator for up to 3–4 days. Make sure to refrigerate it within two hours of cooking to maintain its quality and safety.

2. Can I freeze leftover steak? Yes, leftover steak freezes well. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can last up to 3 months in the freezer. Thaw it in the refrigerator overnight before reheating or using it in recipes.

3. How do I reheat leftover steak without drying it out? The best way to reheat steak is to use low heat. You can warm it in the oven at 250°F (120°C) with a splash of broth or water to keep it moist. Alternatively, you can reheat it gently in a skillet with a bit of butter or oil.